We were also impressed with its consistency in producing multiple pizzas back-to-back with evenly melted cheese and perfectly cooked toppings. The supreme pizza we made took just 30 seconds longer than that. With super-high heat, this oven can cook a pizza in a minute, which we found true when cooking our whole-wheat pie. The manufacturer claims it takes 15 minutes to reach 950 degrees, and although we measured the back of the oven at "just" 830 in that time frame, we felt that was plenty hot, and still one of the quickest preheat times of all the ovens we tried. It comes with a stone baking board for the perfect pizza crust, which can handle pizzas up to 13 inches (the pizza stone is 13.3 inches wide).ĭuring testing, the Koda 12 took 15 minutes to reach the recommended temperature. When it’s time to store or travel, the legs fold down. We found it easy to transport, weighing just under 30 pounds. The body is powder-coated, cold-rolled steel with stainless steel accents. This is an attractive oven with a sleek design, no chimney, and three legs that keep it stable on any surface. First, it couldn’t be easier to set up and use: Take it out of the box, unfold the legs, and you're ready to go. The Koda 12 is one of the brand's less-expensive models, but after thorough testing both in the Lab and at home, we deemed it our best overall choice for a variety of reasons. Ooni is a major name in pizza ovens so it's no surprise the brand sits at the top of our list. Ooni Koda’s Gas-Powered Outdoor Pizza Oven Is Pizza Tech at Its Best Because we know home chefs use pizza ovens in a variety of ways-and to get even more hands-on observations-we also sent several models to our experienced at-home testers for further review. Each pizza oven was rated on assembly, heat control, performance, and portability. We also measured preheat time and maximum temperatures. We made dozens of pizzas in a variety of styles, evaluating for consistency in results. After evaluating the market, we chose 21 models to test side by side in our Lab. Some are small and portable, and some will make quite a statement in your backyard. There's a wide range of pizza ovens available on the market, from brick, gas, or wood-fired outdoor ovens to indoor countertop models. It can be used to achieve perfectly seared steaks, roasted fish with extra-crispy skins, flavorful veggies, and more. Plus, a pizza oven is often far more versatile than the name implies. This is where a pizza oven comes in handy.Ī good pizza oven is able to reach high temperatures without the long preheating times and extensive cleanup that standard kitchen ovens require. Homemade pizza is often fun to make and delicious to eat, but a kitchen oven can't quite recreate restaurant pizza that's made in pizza ovens reaching 800-plus degrees.
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